Wine Chateau Siran, Margaux AOC Cru Bourgeois, 2006
The wine has a dark garnet color.
Taste wines direct, powerful, spicy, with a very soft velvety texture and a long, persistent finish with attractive shades of fruit.
Wine with a beautiful fragrant bouquet with notes of raspberry and red fruit nuances leather, graphite, tobacco leaf, and black currant.
This wine will serve as a great addition to meat dishes, hot, cold meats, cheeses, venison.
Blend wine consists of three grape varieties, whose share in the "Chateau Siran" varies from year to year. Harvested manually at the time when the berries reach optimal maturity. Harvested grapes carefully sorted and separated from the combs, then pressed and fermented in stainless steel tanks under strictly controlled temperature. After that, the wine for 20 months kept in French oak barrels, new one-third.
The history of the famous Chateau Siran more than one century. Chateau Sitran - one of the oldest castles in the region. The owners of Chateau Citran were related to the royal family of France. The castle was handed down for 600 years. Name "Siran" is mentioned in local chronicles relating to 1428. At the beginning of the XIX century Château Siran called in those days in September Cyran, was given to Joan, Countess de Toulouse-Lautrec, great-grandmother of a famous artist. In 1848, the Château purchased a family Miel, whose ancestors were of Irish descent, like many in Bordeaux. Great connoisseur of art, Alain Miel - current owner Chateau Siran - often organizes exhibitions in it, and since 1980 he annually hires artists to create thematic labels for wine Chateau. So, the famous Paco Rabanne developed label for the vintage 2003. It is known that under the castle built a bomb shelter withstand the explosion of the atomic bomb, which houses an impressive collection of wines - needless does not interfere!