Wine "Chateau Loumelat" Blanc, Bordeaux AOC, 2015
Wine clear light yellow color with greenish reflections.
The wine has a persistent, aromatic taste with a good balance between freshness and minerality and harmonious aftertaste.
Intense aroma of wine is filled with tones of lemon, grapefruit and acacia flowers.
Wine is an excellent aperitif, and in harmony with the dishes of fish and seafood.
Harmonious, fresh white wine Chateau Loumelat perfectly with seafood and fish dishes, as well as an excellent aperitif. Sauvignon Blanc grapes grown on the vineyards with sandy loam soils, the average age of the vines - 23 years old. After collecting the berries are pre-maceration for 6 hours. Deburbazh held at a temperature of 8 ° C. Alcoholic fermentation is carried out at a temperature of 18 ° C, then the wine is aged on the lees.
On the sand-clay lands of the estate Chateau Loumelat green vines of Cabernet Sauvignon, Merlot and Sauvignon Blanc. The average age of the vines reaches some 28 years. White wine of the estate are maintained on fine lees after fermentation at low temperatures. Red wine "Leda" pass excerpt in French oak barriques, one third of which is new.
French Wine House Leda engaged in the production of wines and Armagnac for over forty years. The company owns five estates and more than two hundred hectares of wonderful vineyards. Wine cellars, gardens and plants Wine House is decorated with extraordinary works of art of modern masters - they reflect the spirit and history of each place in the economy. The company Leda (Laubade Et Domaines Associes) was created to promote its products on five continents in 45 countries.
Today Wine House Leda successfully manage the children of Jean-Jacques Denis and Arnaud. On the issue of cultivation of vines winemakers adhere Technology minimal use of chemical fertilizers. The grape yield is minimized, and the soil of vineyards planted with special herbs. Basements plants are equipped with ultra-modern facilities, which produce wine maceration of the skin.