Wine Chateau Laville Haut-Brion, Pessac-Leognan 1st Grand Cru Classe, 2008
Wine color light straw with greenish hues.
Taste wine has an amazing concentration, richness, fullness. Tones of ripe apricot, yellow apple, almond and heather framed fresh and clean notes of quinine, citrus, kiwi fruit and lively acidity final note belongs strokes toast. The finish is long.
Originally discreet aroma develops notes of orange, lemon and minerals, then manifested tones of orange marmalade, wax, honeysuckle and oak.
The wine goes well with fish dishes, white meats, chicken, shellfish, solid and mature cheeses, gourmet cuisine.
Wine "Chateau Lavil O-Brion", which is made in limited edition, is the dominant variety assemblyazh of Semillon and Sauvignon Blanc small part. To create a wine using grapes harvested by hand, held a strict sorting. Vinification passes special young oak barrels rather than in conventional tanks, with an adjusted temperature of 20 degrees. In these barrels the wine is aged on the lees usually about 15 months, although the term can vary from 13 to 18 months. Crisp and stylish "Chateau Laville Haut-Brion" rightly earned a reputation as one of the best white wines of Bordeaux. In March 2010 it was announced that the wine is bottled stop called "Chateau Laville Haut-Brion" and starting with the vintage 2009, will be released under the label "Chateau La Mission Haut-Brion".
Fantastic, sensational, concentrated "Chateau Laville Haut-Brion", 2008 - the wine for the patient. If you give him 10 years, the wine will reward you with enchanting pleasure. The total storage capacity of wine is at least 25 years.
Chateau Lavil O-Brion - French winery, located in the commune of Pessac Leognan, Bordeaux region. Chateau Lavil, following the tradition of O-Brion is a family-owned for centuries. The estate takes its name from the first owner of Marie de Lavil, which acquired it in 1611. In 1983 the estate passed to the family of Dillon and Chateau Laville, along with Chateau La Mission Haut-Brion and Chateau La Tour Haut-Brion has become part of Domaine Clarence Dillon. According to the official classification of Bordeaux wines of 1855, it belongs to the category of First Grand Cru (Premier Grand Cru Classe), that is, the highest category in the classification. This is the only estate outside the Medoc and Sauternes, which was included in the 1855 classification. Chateau Lavil among the top five producers of Bordeaux. The decision to put the white grape varieties was made in 1923, thanks to the clay-gravel soil vineyards, the most suitable for white wines. Vineyard area of 3.7 hectares. The vineyards are cultivated according to the method Guyot.