Wine Chateau L'Euziere, "Les Escarboucles", 2011
Wine attractive garnet red color.
The wine has a rounded taste with elegant power, soft texture, silky tannins, hints of fruit and light oak nuances. In the aftertaste left notes of pomegranate.
The wine has a rich, complex, seductive aroma with notes of ripe fruit, balsamic vinegar, plum, underbrush, smoked notes.
The wine is excellent in combination with meat - grilled, with sauce, grilled, and game, rack of lamb with dried herbs, or stuffed vegetables.
Wine "Les Eskarbukl" is created from three classic for this appellasona grapes. After achieving optimum maturity grape harvest collected manually delivered as quickly as possible to the winery, where it is sorted, separated by ridges are pressed and fermented in stainless steel tanks under strictly controlled temperature. Wine is aged 12-14 months in oak barrels Allier. Drinking wine can now or wait until the wine reaches the age of 7-10 years.
To the north of the city of Montpellier, at an altitude of about 150 meters above sea level the vineyards Chateau proudly L'Ezer. This is a real jewel appellasona Languedoc-Roussillon. In the vineyards into the soil of limestone, marl and gravel grow traditional varieties of the region - Syrah, Grenache, Murverd. Chateau L'Ezer, as befits a real little gem, lost in the quiet village of Fontana. Chateau manage brother and sister - Marseille and Michelle Koss, who are members of the fourth generation of a family of winemakers. The legacy he inherited the winery 1850-1860 years of construction, which has retained much oak barrels - the same age castle.
Chateau L'Ezer products are easily recognizable by the attractive and somewhat mysterious figure on the label - the moon, holding a full bunch of grapes.