Wine Chateau Haut-Beausejour, Saint-Estephe, 2010
The wine has an attractive deep ruby color with violet sparkles.
The taste of wine is very bright, with hints of plum and red currant and bitterish nuances of orange and fruit in the final. The taste of wine is a perfect blend of smoothness and rigor.
The aroma is extremely fruity wine with hints of spice and ripe grapes.
Wine perfectly complement red meat and poultry under the spicy and creamy sauces, meat paste, as well as steaks, grilled mushrooms and smoked. As an ideal snack cheeses and pates durum.
Try elegant wine Chateau Haut-Beausejour, which is made from four varieties of grapes and has a surprisingly multi-layered, balanced, spicy taste with notes of fruit and spice. During the twelve-month aging in oak barrels the wine gains excellent tannic framework through which "Chateau Haut-Beausejour" capable of a long time to develop in the bottle, every year more and more revealing delicious flavors and aroma. Wine storage capacity is 8-10 years.
Chateau Haut-Beausejour is located in Saint-Estephe - the northernmost of the four famous communes, which form the heart of the Medoc. Compared with other famous farms, Chateau Haut-Beausejour relatively young, because it was created in 1992 by combining two categories Chateau Cru Bourgeois Chateau Picard and Chateau Beausejour, and owes its existence to the famous oenologist Jean-Claude Rouzaud. Under his leadership, was carried out radical restructuring of vineyards and production facilities converted winery and cellars. Due to this, as well as extensive experience Claude Rouzaud today at Chateau Haut-Beausejour are fine wines, which in a short time managed to win recognition from the most respected critics in the world of wine.