Wine Chateau Haut-Beausejour, Saint-Estephe, 2009
Attractive wine, deep ruby color.
The taste of the wine is full, balanced, spicy, juicy, fresh, with a fine tannic structure, silky texture, concentrated fruit and spicy tones and aftertaste of medium length.
Very pleasant aroma of the wine is filled with pure fruit and berry tones, combined with subtle spicy notes.
Wine perfectly complement red meat and poultry under the spicy and creamy sauces, meat paste, as well as steaks, grilled mushrooms and smoked. As an ideal snack cheeses and pates durum.
Try elegant wine Chateau Haut-Beausejour, which is made from four varieties of grapes and has a surprisingly multi-layered, balanced, spicy taste with notes of fruit and spice. During the twelve-month aging in oak barrels the wine gains excellent tannic framework through which "Chateau Haut-Beausejour" capable of a long time to develop in the bottle, every year more and more revealing delicious flavors and aroma. Wine storage capacity is 8-10 years.
Chateau Haut-Beausejour is located in Saint-Estephe - the northernmost of the four famous communes, which form the heart of the Medoc. Compared with other famous farms, Chateau Haut-Beausejour relatively young, because it was created in 1992 by combining two categories Chateau Cru Bourgeois Chateau Picard and Chateau Beausejour, and owes its existence to the famous oenologist Jean-Claude Rouzaud. Under his leadership, was carried out radical restructuring of vineyards and production facilities converted winery and cellars. Due to this, as well as extensive experience Claude Rouzaud today at Chateau Haut-Beausejour are fine wines, which in a short time managed to win recognition from the most respected critics in the world of wine.