Wine Chateau Giscours Margaux AOC 3-me Grand Cru 2003
Wine of deep ruby-garnet color.
The wine has a balanced taste with notes of cedar, tobacco and ripe berries, velvety tannins and a fruity finish.
The wine has a bright berry aroma with notes of raspberry, blueberry, plum and ripe notes of black currant leaves and tobacco.
The wine goes well with meat dishes, especially grilled steaks and cheeses.
Chateau Zhiskur - first wine farm. Age of vines - an average of 35 years. Vineyard soil - sand and gravel through which the roots penetrate deep into the ground. In the production of wine used manual collection and careful selection of grapes. Fermentation occurs in wine vats stainless steel and concrete 28-30S temperature for 18-24 days. After malolactic fermentation the wine is poured into oak barrels, half of which - the new, for exposure. Wine kept for 18 months prior to bottling the wine is clarified using egg whites. Ageing potential wine - 15-20 years.
The first mention of the castle Zhiskur refers to 1330 and thanks to the efforts of Eric Albano Yelgersma who purchased winery in 1995, wine Zhiskura gained popularity and became one of the best Bordeaux wines. Vineyards chateau located in three zones appellation wineries Margo: Kantenak, Labard and Arzak, especially where local soils can produce wines that have the softness and elegance. Chateau Zhiskur made on technology, meeting the requirements of the International Organization for Standardization issued an au pair in January 2001, which guarantees its consistently high quality.