Wine Charles Thomas, Cotes du Rhone AOC, 2010
Wine of deep ruby color.
Taste wine Medium body, rich and soft, rounded, flexible, with hints of red berries and persistent, refreshing aftertaste with a slight bitterness.
The wine has a delicate aroma notes of red and black berries, pepper and Provencal herbs.
Wine is suitable for red meat, game and moderately spicy cheese.
History of Burgundy winegrowers Tom goes before the revolution, when the family already had its own estate vineyards, as well as manage the estates of other families. This kind of activity is preserved to this day. Big step to expand possessions did Charles Thomas in the first half of the XX century, buying two additional estate vineyard. His case was continued by his son, bought a number of estates and taking a few leases. Tom also interested in territories outside of Burgundy, so now they have vineyards in the province of Languedoc and in Romania.
Domain Charles Thomas is famous for the fact that their technical and technological winemaking techniques are improving every year. Here are showing real scruples in matters relating to vinification. Each year, apply new methods, which are then transferred into the category of new technologies in winemaking. Studies show that in wines produced in the Domain Charles Thomas, with the passage of time is more active polyphenols than other wines that are a direct result of natural winemaking.