Wine Charles Thomas, Bourgogne Chardonnay AOC, 2011
The wine is light yellow in color.
The taste of wine is clean, fresh, with an excellent creamy texture, good balance, with long fruit and mineral aftertaste.
The wine is characterized by abundant aroma with notes of pear, minerals, with notes of hazelnut, oak and clove.
Wine is perfect for most seafood, fish sauce, salads, white meat and not sharp cheeses.
"Man produces wine, and the time makes it divine."
Bourgogne Chardonnay wine made from Chardonnay grapes grown in vineyards located in areas of Cote de Nuits, Cote de Beaune, Haut-Cotes, Cote Chalonnaise and Chablis. Has classic notes of Chardonnay with abundant aroma of pears and minerals, with hints of hazelnut and oak. Aged in oak barrels gives the wine a creamy texture, good balance, and the finish is clean and fresh.
History of Burgundy winegrowers Tom goes before the revolution, when the family already had its own estate vineyards, as well as manage the estates of other families. This kind of activity is preserved to this day. Big step to expand possessions did Charles Thomas in the first half of the XX century, buying two additional estate vineyard. His case was continued by his son, bought a number of estates and taking a few leases. Tom also interested in territories outside of Burgundy, so now they have vineyards in the province of Languedoc and in Romania.
Domain Charles Thomas is famous for the fact that their technical and technological winemaking techniques are improving every year. Here are showing real scruples in matters relating to vinification. Each year, apply new methods, which are then transferred into the category of new technologies in winemaking. Studies show that in wines produced in the domain Charles Thomas, with the passage of time is more active polyphenols than other wines that are a direct result of natural winemaking.