Wine Chardonnay Finca Los Nobles 2006
The wine is light straw color.
Well-structured complex wine with a rich bouquet of flavors.
Wine with a complex aroma of tropical fruit, mango, honey and vanilla.
"Chardonnay Finca Los Nobles" well served with white meat dishes, pork, fish, seafood and soft cheeses.
Vine from which harvested Chardonnay grapes for wine Finca Los Nobles - over 90 years. Thanks to the technology of collecting and processing the grapes and fermentation and aging is remarkably fresh wine transmits features of the local terroir. Long autumn, cold winters and dry summers provide ideal conditions for optimal ripeness of the grapes. Wine Chardonnay Finca Los Nobles was aged 12 months in French barriques and bottled without filtration. Ageing potential Chardonnay Finca Los Nobles - 4-5 years.
Winery Luigi Bosca - one of the oldest in the region of Mendoza, it has more than a hundred years of history, rich tradition, experience and deep knowledge of the values of the region. Leoncio Aris arrived in Mendoza in 1890, where he began working in the company of his uncle, who was involved in the sale of wines. In 1901 there was the first vineyard of the family. Since 1908 Leoncio began managing the family farm. An interesting fact is that the winery got its name in honor of a family friend and winemaker Luigi Bosca, not in honor of Leoncio Aris. According to the story brother Leoncio while already started another business, who gave his name, and the name of his mother - Ferrari did not fit because there were already known worldwide Ferrari cars, as well as Italian winery with exactly the same name. Despite this, the son of Leoncio, Saturnino Aris, later coined the slogan that read: "H Ashe wine is as unique as Ferrari». Fortunately, this philosophy has not been fully implemented: Aris never added to the value of their fine wines as impressive margin for the brand.
With vineyards economy Luigi Bosca offers wonderful views of the Andes, the neighborhood that creates an excellent climate for growing grapes. Experts believe that millions of years ago, this land serves as the bottom of the ocean, so prevalent in the soils of clay, pebbles and tektites. Grow grapes here perfectly reflects the characteristics of the soil in the process of ripening berries conducted research and tests to determine the optimum ripeness. Grape harvest is carried out manually. During aging of wine in oak barrels Checking and topping are made twice a week, and to release the carbon dioxide that enters the wine, before closing drums rattle them gently with a wooden hammer. In short, everything is done at the winery in order to protect, preserve and express the character of delicious grapes.