Sparkling wine "Bailly-Lapierre" Chardonnay Brut, Cremant De Bourgogne AOC
The wine is light straw in color with a delicate mousse and sustainable perlyazhem.
The wine has a rounded, full-bodied flavor with fruity notes.
Thin, creamy, balanced and mature aroma of the wine shows a beautiful tone of fresh brioche buns.
The wine is perfect as an aperitif, goes well with scallops and crustaceans.
The idea of creating Cremant from different varieties of grapes was born thanks to the splendor, prosperous villages in Burgundy, owned by Cave de Bailly. Thus was born the sparkling wines from Pinot Noir, Gamay, Chardonnay and Aligoté.
"Bailly-Lapierre" Chardonnay Brut - a mature and perfectly balanced Blanc de Blancs Chardonnay grapes showing refined minerality, rich, round, fruity taste, having a high accuracy in a beautiful aroma. Chardonnay grapes for Chardonnay Brut monosortovogo harvested by hand in small boxes of 45 kg to preserve the integrity of the crop. Winery berries twice pressed with a pneumatic press. After alcoholic fermentation and malolactic fermentation, the wine is aged in the bottle for 18 months in the cellars located in the limestone quarries with the presence of underground water in the atmosphere of constant natural freshness.
Wine "Bailly-Lapierre" Chardonnay Brut won a number of awards at the highest international competitions, including gold medals at the "Concours Effervescents du Monde" in 2011, "Concours General Agricole" in 2010, silver medal at the "International Wine Challenge" and "Concours Chardonnay du Monde" in 2011.
Winery Cave de Bailly - one of the leading manufacturers kremanov (best sparkling wines produced outside the Champagne region), recognized both in France and around the world. Vineyards economy Caves de Bailly, located in the heart of the Department of Lakes in Northern Burgundy, planted on a unique soil - a special kind of limestone which gives the wines their unique elegance and subtlety. Winery Cave de Bailly with a total area of 4 hectares is located in a former quarry, whose depth is about 20 meters. The natural conditions are ideal for the manufacture and storage of fine, thin and elegant sparkling wines that make up a good competition the best French champagne.