Wine Rosso di Casanova di Neri Sant'Antimo DOC, 2007

"Rosso di Casanova di Neri Sant'Antimo" - is a synthesis of strong individuality and character of Sangiovese with extremely drinkable quality Colorino, autochthonous grape region Sant'Antimo. The grapes for "Rosso di Casanova di Neri Sant'Antimo" grown in vineyards located just outside the southern boundary of the area of ​​Brunello. Late harvest, it is collected in mid-October. After fermentation in stainless steel vats, during which varies from 12 to 18 days, the wine is matured for 12 months in barrels of Slavonian oak. Sangiovese is aged in large - on 48 and 72 hectoliters - barrels and Colorino - in small, 6 hectoliters. Deep taste of the wine will develop its own nuances to 2013.

Winery "Casanova di Neri" was founded in 1971 when Giovanni Neri bought a large estate in Montalcino, in an area famous for excellent conditions for growing grapes and creating great wines. The estate belonged to 35 hectares of vineyards. Gradually Giovanni Neri join him and other lands, so today the winery has a total of about 60 hectares, which are divided into four vineyard: "Petradoniche", which is located in Castelnuovo del Abate, "Le Cetin" in Sant'Angelo in Colle, "Cherretalto" and "Fiesole" to the east, near the farm, in front of Montalcino. Which lie on different slopes of Montalcino vineyards are influenced by the radical differences in the soil, microclimate, environment, flora. Each wine "Casanova di Neri" reflects these differences and has an individual character and a consistently high quality. The total area of ​​the estate "Casanova di Neri" is 350 hectares of vineyards are planted in addition to olive groves.