Wine "Campo Ceni", Toscana IGT, 2013
Wine bright ruby-red color.
The taste of wine is fresh, with mineral nuances, very harmonious, with fruity tones and hints of spice. The finish is long.
In the aromatic bouquet is dominated by shades of red fruit, notes of cherries and strawberries, which are complemented by hints of violets, pepper and cinnamon.
The wine goes well with hot meat dishes, especially lamb, meats and cheeses and fruit.
"Campo Ceni" - a very attractive wine combines the youth and freshness of fruit with the power, wealth, and maturity. In blended wines along with the dominant Sangiovese and Merlot present part Cabernet Sauvignon. 2012 season was characterized by heavy snowfalls and low temperatures in February, a soft spring with little precipitation, early and very hot, dry summer. In September, there was a sharp increase in the amount of precipitation that helped the grape ripening process to resume and complete it in the best possible way. After fermentation, the 16-day and maceration of the skin at a controlled temperature of 24-27 ° C, matured wine for 6 months in large oak barrels (80%) and steel containers (20%) and not more than 2 months - bottled.
Ricasoli family has ancient roots and is the fourth oldest in the world of family businesses. It is also the oldest company in Italy - Ricasoli family owns the castle Castello di Brolio with 1141. Ricasoli were among the first who devoted himself to the development of agriculture and viticulture. It is known that since the late 1600's, the family made the first export in Amsterdam and England. And since the beginning of 1900 wine Broglio known and exported all over the world: from China to Saudi Arabia, South Africa and Costa Rica. One of his ancestors, Baron Bettino Ricasoli (1809-1880), nicknamed the "Iron Baron", more than 30 years conducted research and experiments with the aim of producing high quality wines of Chianti, able to compete on an international level with the great French wines. Baron has fulfilled this mission to unlock the potential of the terroir Broglio, combining processes and applied science with the principles of winemaking. In 1867, wine Ricasoli won the first gold medal at the International Exhibition in Paris. Activities Baron gave not just a boost to the development of winemaking in Chianti. In accordance with modern principles of economy and agriculture, Bettino Ricasoli contributed to the development of roads and railways in the region, as well as many other progressive movements.
"Currently, our research nearly a thousand years," - says the great-grandson Bettino Ricasoli - Francesco, managing since 1993 the company, which owns 240 hectares of vineyards and 26 hectares of olive groves in the beautiful and rich diversity of soils and climate of the Chianti region. He continues the noble cause of ancestors, maintaining the quality and character of the great wines of Broglio, conducting tests, assessing the unique features of the area and its history, winning the highest awards world-class and giving new value culture and art of wine drinking.