Calvados "15 Ans d'Age", 0.7 L
Calvados yellow-golden color with an amber hue.
Calvados has a mild flavor with a fine balance between fruity notes and mature alcohols, with a long finish.
Calvados 15 Ans d'Age has an elegant and very intense aroma with floral nuances.
Calvados is good for eating between meals (this procedure is called «Trou Normand»).
Family Grult (Groult) transfers ownership of the company from father to son for four generations. In 1950, the grandson of the company founder, Roger Grult with children to establish a joint distillery Roger Groult (Roger Grult).
Calvados production methods remain unchanged: ripe apples are selected in their own gardens, family and sent to fermentation estate «Clos de la Hurvaniere». After fermentation and infusion over several months, resulting cider goes double distillation, becoming a young Calvados, then aged in 2000 liter oak barrels in the cellars of the estate. Young alcohol poured into new barrels that he was sated oak tannins. Old spirits poured into old barrels that they absorbed the flavors of alcohols of previous generations.
Calvados «15 Ans d'Age» won a Double Gold Medal at the San Francisco World Spirit Competition, 2010.