Wine "Buio Buio", Isola dei Nuraghi IGT, 2011
Wine ruby red color with hints of cherry.
Taste wine rich, full, perfectly balanced, silky, with soft tannins and good length.
Impressive wine aroma differs intense bouquet with notes of fresh red fruits and flowers, spices, new wood, balsamic nuances.
The wine goes well with hot meat dishes, the meat of wild boar in sweet and sour sauce and mature cheeses.
Monosortovoe red wine "Buio Buio" created from Carignano varieties grown in Sulcis, in the south-western region of Sardinia. The climate - Mediterranean, characterized by low rainfall, unevenly distributed throughout the year, high temperatures in spring and summer and winters, tossed from cold dry to soft. Soils are sandy clay and lime-rich, with plenty of mineral elements. Carignano harvest occurs from late September to early October. Maceration of the skin lasts 10-12 days at a temperature of from 26 to 28 ° C. After malolactic fermentation, the wine is aged 10 months in oak barrels and at least 4 months in bottle. Potential wine storage long enough, at least - until 2025.
Mesa - as in Sardinia and in Spanish literally means a dining table, but it is not just a word - it is a whole philosophy, displaying food, feasting, motherly love, simplicity and flavors. Mesa Cantina - winery created with love for Sardinia and its culture . Bright sky, blue sea, picturesque hills of Porto Pino - is the birthplace of Mesa Cantina, in this magical place located 100 hectares of vineyards of the company, which was founded by Gavino Senna - one of the leading designers of the international advertising industry, along with his partner Giuseppe Mele. Factory building built in a minimalist style, its white facade is decorated with ornaments reminiscent of traditional Sardinian weaving patterns. These ornaments designed Haymarket, adorn each bottle Mesa Cantina. The winery has a team of respected experts, including the renowned winemaker Piero Cella, which was collected in order to create great wines that express the love for the region of Sardinia and the beauty of its terroir. The product line is extensive plant, and each of its different sample exquisite taste and elegance.