Wine Bressan, Pinot Grigio IGT, 2006
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Tasting Notes
Color
Wine golden straw color.
Taste
The wine has an elegant, dry taste with medium acidity, hints of tropical fruit, honey, marzipan, minerals and medium length finish.
Aroma
Pure flavor of the wine is filled with notes of tropical fruits (kiwi, melon), honey, toast, yeast and caramel.
Gastronomy
The wine is perfect as an aperitif, as well as in addition to snacks, pasta, eggs and fish.
Interesting Facts
Wine Pinot Grigio from the company Bressan made from grapes growing on the lime and mineral soils with high iron content. The exposition of the vineyards south, the average age of the vines 20 years. Grape gently squeezed, whereupon cold filtration occurs, and further fermentation at a constant temperature of 20 ° C for 20-25 days. Subsequent slow fermentation takes place in stainless steel tanks, and wine extract followed for approximately 12-15 months. Only after this Pinot Grigio wine bottled.
Company History Bressan, as is often the case when it comes to land, vineyards and wine, is a story made up of proper names: the name of the land, traditionally given for a variety of grapes growing there - Terah d'Izonzo - but especially from people's names, that hard work and perseverance have created a centuries-old tradition of winemaking. In the Land Registry of the Empress Maria Theresa, you can find the first mention of the farmers who paid taxes for the local lords sell wine. There you can find the name of Baron de Breskyani (from where the name Bressan), and the name of the company founder, Giacomo Bressan, who was born in 1726 and the beginning of the noble oenological activity.
Giacomo descendants expanded activities and wineries, despite all the external difficulties, increased sales and continued to produce wine in more and more without losing quality. The first, and after World War II was a disaster not only for humanity, but also for the grapes. Only through hard work Bressan family company was able to recover from total destruction. During this period, the company managed to expand their holdings, with the purchase of adjacent land. Since then, wines from Bressan were recognized even at the international level.
Company History Bressan, as is often the case when it comes to land, vineyards and wine, is a story made up of proper names: the name of the land, traditionally given for a variety of grapes growing there - Terah d'Izonzo - but especially from people's names, that hard work and perseverance have created a centuries-old tradition of winemaking. In the Land Registry of the Empress Maria Theresa, you can find the first mention of the farmers who paid taxes for the local lords sell wine. There you can find the name of Baron de Breskyani (from where the name Bressan), and the name of the company founder, Giacomo Bressan, who was born in 1726 and the beginning of the noble oenological activity.
Giacomo descendants expanded activities and wineries, despite all the external difficulties, increased sales and continued to produce wine in more and more without losing quality. The first, and after World War II was a disaster not only for humanity, but also for the grapes. Only through hard work Bressan family company was able to recover from total destruction. During this period, the company managed to expand their holdings, with the purchase of adjacent land. Since then, wines from Bressan were recognized even at the international level.
In our store you can buy wine Bressan, Pinot Grigio IGT, 2006, price Bressan, Pinot Grigio IGT, 2006 — £ 13. Producer wine Bressan. Delivery Bressan, Pinot Grigio IGT, 2006.
