Wine Brancaia Chianti Classico DOCG 2004
Wine of deep ruby color.
The wine has a nice exotic flavor with expressive fruit tones, nuances of nutmeg and pepper, a slight tinge of minerals and supple tannins.
The wine has a discreet, fresh aroma with notes of fruit, cherries, plums and licorice notes.
The wine goes well with different kinds of pasta, braised or roasted white meat, poultry and grilled fish.
Since 1998, the company manages their daughter Barbara and her husband Martin. Barbara, an experienced oenologist, is responsible for the production of wine and Martin led the company's management. Consultant wine is the famous Dr. Carlo Ferrini. Today Brankayya produces four wines: "Il Blue," "Chianti Classico", "Tre" and "Ilatrayya."