Wine Bonacchi, Vino Nobile di Montepulciano DOCG, 2010
Wine of intense ruby red color with a tint.
Warm, velvety taste of the wine has a well-integrated tannins and a delicious acidity, thanks to which the wine is easy to drink.
The wine recommended to accompany meat dishes, the meat on the grill, venison, roast, pasta bolognese and aged cheeses.
Wine is served with meat dishes, roasts, game, mature cheeses.
"Borghetto" Chianti - wine in a modern style, but has retained its historical roots. Best Sangiovese grape fermented at a controlled temperature in stainless steel tanks. Maceration and malolactic fermentation is preceded by exposure, which takes place in oak barrels and bottles. The wine goes on sale in October next year.
Bonacchi family wine business founded in 1965. Already the third generation of the family is engaged in winemaking, producing wines from the harvest from their own possessions in 85 hectares located throughout Tuscany: Chianti, Chianti Classico, Brunello, Rosso di Montalcino and other regions. The company's headquarters and the main winery is located in the heart of the Montalbano hills in Tuscany. The modernized factory building Bonakki equipped with technical novelties of modern winemaking, two automatic bottling lines, capable of processing 12,000 bottles per hour, and a spacious cellar for aging wines. The objective is the production of Bonakki elegant wines in a modern style, easy to drink and excellent value for money.