Wine Bonacchi, "Vadossi" Rosso, Toscana IGT
Wine of intense ruby color.
In the silk, rich taste of wine, a harmonious combination of pleasant acidity and velvet tannin is revealed.
The aroma of wine demonstrates the expressive tones of candied fruits, raisins and prunes.
Wine is served to game, red meat, aged cheeses, meat delicacies and snacks.
"Borghetto" Nero d'Avola - dry red Sicilian wine from the grape variety Nero d'Avola , which is the most important in Sicily. This variety is native to the region and comes from the commune of Avola, located in the province of Syracuse. Wines from Nero d'Avola unite the characteristic velvet tannin and rich fruit aroma.
"Borghetto" Nero d'Avola - an intense, silky wine, in the taste of which tannins are in harmony with the delicate acidity. This wine is served to game, red meat dishes and aged cheeses.
Bonacchi family wine business founded in 1965. Already the third generation of the family is engaged in winemaking, producing wines from the harvest from their own possessions in 85 hectares located throughout Tuscany: Chianti, Chianti Classico, Brunello, Rosso di Montalcino and other regions. The company's headquarters and the main winery is located in the heart of the Montalbano hills in Tuscany. The modernized factory building Bonakki equipped with technical novelties of modern winemaking, two automatic bottling lines, capable of processing 12,000 bottles per hour, and a spacious cellar for aging wines. The objective is the production of Bonakki elegant wines in a modern style, easy to drink and excellent value for money.