Wine Bigi, Sangiovese, Umbria IGT, 2010
Wine of intense ruby red color.
The taste of the wine is full, clean, attractive, fruity, well-balanced, with a long finish.
Outstanding fragrant bouquet of wine filled with shades of violet, dark cherry and blackberry.
The wine goes well with spicy dishes, dishes of pork and other white meat.
Wine Bigi family history began in 1880 with a man named Luigi Bigi, by which the region of Orvieto became known throughout Italy and abroad. The estate, once owned by the monastery La Trinita, is located in a very picturesque area on a hill of volcanic origin. Orvieto area has long been characterized by a unique microclimate, so for centuries here cultivated cultivation of the vine, which has begun the Etruscans. The first documentary evidence of this dates back to 1292. 3 years after the official was established a special committee called "Keepers of the vineyards", designed to monitor the preservation of quality vines. And ingenuity oenologist in Orvieto has led to the rapid development of technology - construction of underground galleries, using the techniques of pressing the berries at ground level.