Wine Bertani, Villa Novare "Ripasso", Valpolicella Classico Superiore DOC, 2009
Wine of intense red-violet color.
The wine has a good balance between acidity and sweetness in full, smooth taste, woven from the nuances of red fruits, licorice and spices.
Pleasant aroma of wine gossip nuances of cherry, plum and dark berries, complemented by hints of chocolate and sweet spices.
This versatile wine goes well with many dishes, as well as fruit.
Villa Novare "Ripasso" - an intense, soft, enveloping wine with a rich fruity flavor that is made in the technique of Amarone and Recioto. A small amount of dried grapes in the blend gives the wine a rich fruity notes and freshness.
The grapes for the production of "Ripasso" grown at Villa Novara in the heart of the Valpolicella Classico area. The soils are mainly composed of limestone and marl. Planting density is 5,000 plants per hectare. Harvested by hand at the end of September. After desteblyatsii and crushed grapes are placed in special steel tanks - wide and low, are particularly suitable for improving contact with the skins of grapes. The fermentation lasts for about three weeks at a controlled temperature of 18-20 ° C. The second fermentation called "Ripasso" and produced in March using the dried grape. It lasts for a week at a temperature of 15-18 ° C. Aged wine in barrels made of Slavonian oak capacity of 8-30 hl for 15 months.
Bertani winery was founded in the middle of the XIX century in the small town of Quinto di Valpantena in the north of Verona Bertani two brothers - Giovanni Battista and Gaetano. Way brothers in the world of wine began with an introduction by Mr. Guillot - a prominent figure in the wine industry at the time. Since its inception, the brothers Bertani used innovative techniques in the cultivation and processing of crops, using new technology vinification and cultivation. Also Bertani brothers - the first who took the decision to sell wine in bottles, not in oak barrels, which at that time was much more traditional.
Through nearly 30 years since the founding of the winery Bertani in 1888. The Academy of Agriculture, Arts and Commerce in the city of Verona, studying the works of the brothers in terms of scientific and practical approach, awarded them a special gold award. Since then, the winery has become the benchmark Bertani family and commercial winemaking in Verona. To this day, Bertani take part in various competitions and exhibitions, develop new technologies, not resting on its laurels and strive for perfection. Possession Bertani today - it's 130 acres of land owned by the family around the historic villa of the XVIII century. Cellar and winery are located in the cozy town Grezzano.
The Bertani winery was founded in the middle of the 19th century in the small town of Quinto di Valpantena in the north of Verona by the two brothers Bertani Giovanni Battista and Gaetano. The way of the brothers to the world of wine began with an acquaintance with Mr. Guillot - a prominent figure in the wine industry of the time. From the very beginning of their activity, the Bertani brothers used innovative methods in growing and processing crops, using new technologies of vinification and cultivation. Also, the Bertani brothers are the first who decided to sell wine in bottles, and not in oak barrels, which at that time was much more traditional.
In almost 30 years since the founding of the winery in 1888, the Academy of Agriculture, Arts and Commerce in Verona, which studied the work of the brothers from the point of view of the scientific and practical approach, awarded them a special gold award. Since then, the Bertani winery has become the benchmark for family and commercial winemaking in the Verona area. To this day, Bertani is participating in various competitions and exhibitions, developing new technologies, not stopping at what has been achieved and striving for excellence. Bertani's estate today is 130 hectares of land around the family of an ancient villa of the XVIII century. Cellars and winery are located in the cozy town of Grezano.