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Wine Azienda Agricola Spadafora, "Don Pietro" Rosso, 2011

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Tasting Notes


Wine of deep ruby ​​red color.


The wine shows a harmonious, rounded fruit flavor with noticeable tannins and a long, pleasant aftertaste.


The aroma of wine up rich, rich shades of red berries and fruits.


Wine is served with grilled meat, grilled meat and cheese.

Interesting Facts

"Don Pietro" Rosso - cuvee of international grape varieties: Cabernet Sauvignon and Merlot, with the addition of autochthonous varieties of Sicilian Nero d'Avola. Wine is dedicated to Don Pedro - father Francesco Spadafora.
Land of vineyards located in the province of Montreal, to the south-west of Palermo and with northeastern exposure - sandy loam. After the harvest, which is produced in mid-September, the grapes are subjected to maceration, fermentation at a controlled temperature (24-28 ° C), and then aged for 12 months in concrete vats (20% of the wine matures in oak barrels) and 12 months bottles.

The history of Azienda Agricola Spadafora as wineries began in the 1960s when descendant of an ancient aristocratic family Duke Pietro Spadafora, inherited the estate. His son - oenologist Francesco Spadafora has significantly expanded the area of ​​vineyards. Vineyards in the economy given 100 hectares of the 180 hectares of land. They are broken at a height of 300-450 meters above sea level, on stony ground.


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