Vodka Artsakh Apricot, 350 ml
In spite of the high alcohol content of vodka "Artsakh" has rounded taste with light sour apricot and finish with notes of apricot pits.
In the subtle flavor infused warm notes of ripe apricot, yellow plums and candied fruit.
Sour notes do "Artsakh Apricot" a fine aperitif. Ideally combined with oriental cuisine such as rice, Lagman, beshbarmak, kebab, sharp fish and meat dishes, turkey with raisins, duck with cherries and other dishes from poultry.
Before you go on sale "Artsakh Apricot" a few months aged in enamelled tanks, thus acquires its unique fragrant and smooth taste. At the international forum "Beverage Industry" 2006 "Artsakh Apricot" was awarded a gold medal and a diploma of the first degree.
Serve "Artsakh" recommended not chilled, and at a temperature of 20-24 degrees.