Wine "Anwilka", 2005
Wine of deep ruby color.
In a balanced taste of wine in perfect harmony are tones of black currant and cinnamon, light acidity and soft tannins.
The aroma of wine, in addition to juicy notes of red fruits, there are hints of cedar, oak and sandalwood.
Wine is perfect for feeding to venison and red meat, ripe cheese and pasta.
Fine wine "Anwilka" is made from carefully selected grapes that grow in the vineyard in the area of Helderberg in Stellenbosch. The vineyard is located on a slope that provides good drainage. Fermentation using small steel vats equipped with temperature control. Vinification process is controlled by Bruno Prats personally and Hubert de Boyuarom, both are masters assemblyazha winemaker. Before the last approved version will go on a 10-month restraint in French barriques, held several tastings. Wine storage capacity is 8-10 years.
First vintage "Anvilki" was released in 2005. Robert Parker, the most influential critic in the world, called "Anwilka" best red wine from South Africa, which he had ever tasted!
Anwilka - a joint venture known winemakers from Bordeaux: Bruno Prats, former owner of Chateau Cos d'Esturnel, Hubert de Boyuara, co-owner of Chateau The Angelus, as well as Lowell Joost, the owner of the South African economy, "Klein Constantia." Wine "Anvilka" produced at the winery Klein Constantia. Philosophy partner enterprise is in compliance with high quality wine at any price.
Acquired in 1997 Anvilka vineyards are in the Helderberg, Stellenbosch in the elite area. The wines produced in this region are bright fruit character, due to the influence of the ocean breeze. In 1998, the vineyards have undergone transplants carried out by specialists in viticulture. Plantings include 40 hectares of Cabernet Sauvignon, Merlot and Shiraz, but only the best plots of 12 hectares reserved for grapes for the production of "Anvilki."
Wine production began in 2005. Talented South African oenologist Trizannoy Pansegruv supported by several experienced winemakers produced 3500 boxes "Anwilka". Cabernet Sauvignon and Shiraz for the first blend was assembled in March 2005. For the first time 10% of the wine was released in March 2006 in South Africa, a month before the residue was launched for international distribution.