The wine has a complex, elegant, tart, velvety taste with a good structure, firm tannins and a slight bitterness. Long finish with hints of fruit and minerals.
The wine has an expressive aroma with notes of blackberries, almonds and raisins.
The wine goes well with hearty meat dishes and game dishes, as well as piquant cheeses like Gorgonzola acute. Due to the special technology of wine is the perfect complement to the exotic eastern dishes and Asian cuisine.
Amarone - an extremely important wine in Italian viticulture, it is a symbol of the area of Valpolicella. The technology of manufacturing the unusual grapes first subjected zaizyumlivaniyu outdoors (about 100 days), causing it to lose 42% of its weight. Soil vineyards - a variety of mostly limestone, rocky and has good drainage. The wine has a 20-year-old potential exposure. It is recommended to open the bottle 1 hour before serving.