Wine Alphonse Mellot, Sancerre "La Demoiselle", 2010
The wine is very deep ruby color.
Elegant, perfectly balanced, rounded taste of the wine is filled with tones of fresh berries and impressive silky tannins.
The wine has a very characteristic aroma of the terroir, woven shades of cherry and smoke.
The wine is recommended to serve cake and quail with porcini mushrooms, cod in a wine sauce with calf's head with mayonnaise flavored with chopped hard-boiled egg and capers, veal and cabbage stuffed with chestnuts and olives, eel cooked in red wine, grilled meat with mashed potatoes, mutton leg, rabbit cooked with onions and cheese.
Alfons Mello - one of the oldest family domains in Sancerre, the first mention of which relate to 1513, is located in the northern region of France - in the Loire Valley. The family Mello eldest sons, except the profession of his father, inherited the name. Now heads the domain wise Alphonse XVIII, and the winery manages energetic Alphonse XIX. Both believe that the quality of the wines is greatly influenced by the terroir, so the farm use only ecological methods of cultivation. In the vineyards located on clay and chalk soils, mostly grown noble Sauvignon, from which the magnificent, elegant, with a wonderful aroma and fruity wines. In addition to white, domain Alfons Mello produces red and rose wines from Pinot Noir harvested from the oldest vineyards, which according to legend, planted by the Romans. Wines Domaine Alphonse Mellot highly valued by experts around the world.