Wine Barone Ricasoli, Albia Rose, Toscana IGT, 2010
Albia Rose 2010 demonstrates a perfect balance, juicy acidity and a surprisingly fresh taste, which reveals the tone of ripe cherries and strawberries.
In a complex bouquet of delicate floral tones of roses and violets infused with aromatic hints of strawberry and raspberry.
The wine is perfect as an aperitif and will make the perfect pair of cold dishes, poultry dishes and seafood, as well as cheeses.
Elegant Albia Rose 2010 - one of the best vintages of Barone Ricasoli in the last few years. Thanks to the good weather conditions Sangiovese and Merlot were able to reach optimum maturity and were characterized by high levels of sugar and anthocyanin. Fermentation and aging of wine was carried out in stainless steel vats at a temperature of 11-16 degrees, and then on February 3-4, the wine was bottled. Try a delightful album Rose and you will be charmed by its fresh fruity and aromatic complexity. At the peak of ripeness vintage 2010 will be between 2010-2014 years.
Ricasoli family has ancient roots and is the fourth oldest in the world of family businesses. It is also the oldest company in Italy, the family owns the castle Ricasoli Castello di Brolio with 1141. Ricasoli were among the first who devoted himself to the development of agriculture and viticulture. It is known that since the late 1600's, the family made the first export in Amsterdam and England. And since the beginning of 1900 wine Broglio known and exported all over the world: from China to Saudi Arabia, South Africa and Costa Rica. One of his ancestors, Baron Bettino Ricasoli (1809-1880), nicknamed the "Iron Baron", more than 30 years conducted research and experiments with the aim of producing high quality wines of Chianti, able to compete on an international level with the great French wines. Baron has fulfilled this mission to unlock the potential of the terroir Broglio, combining processes, applied science with the principles of winemaking. In 1867, wine Ricasoli won the first gold medal at the International Exhibition in Paris. Activities Baron gave not just a boost to the development of winemaking in Chianti. In accordance with the modern principles of the organization of economic and agriculture, Bettino Ricasoli contributed to the development of roads and railways in the region and many other progressive movements. "Currently, our research nearly a thousand years," - says the great-grandson Bettino Ricasoli - Francesco, managing since 1993 the company, which owns 240 hectares of vineyards and 26 hectares of olive groves in the beautiful and rich diversity of soils and climate of the Chianti region. He continues the noble cause of ancestors, maintaining the quality and character of the great wines of Broglio, conducting tests, assessing the unique features of the area and its history, winning the highest awards world-class and giving new value culture and art of wine drinking.