Wine Achaval Ferrer, Malbec, Mendoza, 2011
Wine rich purple color.
The wine has a rich, rich fruit flavors with hints of raspberry and currant, with rounded and harmonious tannins, well balanced acidity, silky texture, mineral touches, leading to a long, spicy finish.
In a complex and, at the same time, the pure flavor of the wine to play the notes of fresh berries - raspberries, blackberries and cherries, interwoven with hints of spices and wildflowers.
Great wine with meat dishes, game, cheeses, pastas.
Malbec 2011 from Achaval Ferrer - bright, aromatic wine with sweet taste and colorful character. Winemakers tried to emphasize all the best features of this unique blend. Their work has been focused on the expression of the soul of grapes in a spicy bouquet of wine. Wine is recommended to use in the period from 2012 to 2020. 2-3 hours before drinking wine should be decanted.
Young "boutique" winery Achaval Ferrer was founded in 1998 by a group of Italian and Argentine minded, passionate love their land and their work. The main objective of the company - the creation of high-quality, complex and profound wines, reflecting the best qualities of the maximum local terroir. The vineyards are located in the region of Mendoza at an altitude of 700-1000 meters above sea level. It is mostly cultivated variety Malbec. Pure glacier water Andes drops day and night temperatures, mountain vineyards location, poor alluvial soils - all these factors make it possible to grow a unique grapes. Specialists control the entire economy of a long process of wine production, from planting the vines to the bottle. Oenologist Achaval Ferrer, as well as co-owner of the company is a talented winemaker from Tuscany - Cypress Roberto, who also advises several wineries in Italy. His wines have earned high marks wine experts and critics, and its Brunello was billed at Christie's auction in New York in 1993.