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Champagne-And-Sparkling Champagne Wines from Champagne
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- Louis Roederer 100
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- Canard-Duchene 8
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- Champagne Adam-Jaeger 8
- Champagne Andre Clouet 11
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- Champagne Loriot-Pagel 8
- Champagne Louis Guerlet 2
- Champagne Mailly 27
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- Champagne Pierre Paillard 8
- Champagne Ployez-Jacquemart 19
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- Champagne Vieille France 4
- Champagne Yann Alexandre 5
- Chanoine Freres 12
- Charles Heidsieck 7
- Chartogne-Taillet 7
- Christophe Mignon 3
- Comtesse Lafond 3
- Cooperative Regionale des Vins de Champagne 1
- CRVC (Cooperative Regionale des Vins de Champagne) 2
DFLMPS
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- 12 % 1717
- 12.5 % 717
- 13 % 21
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- peach 185
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- long 1181
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- cacao 12
- camomile 1
- candied cherry 1
- candied fruit 35
- candied peel 47
- caramel 54
- cardamom 25
- cashew nuts 2
- cedar 2
- chalk 15
- cherry 84
- cherrystone 1
- chestnut 1
- chocolate 10
- cinnamon 34
- citrus 544
- classical 2
- clear 317
- clove 3
- coconut 5
- coffee 14
- coffee beans 2
- cognac 2
- complicated 172
- concentrated 52
- cookie 22
- coriander 3
- covering 13
- cranberry 8
- cream 11
- creamy 236
- cucumber 2
- currant 9
DFGLMPRST
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- aperitif 1832
- seafood 1104
- fish 905
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ABC
- cake 3
- camembert 1
- canape 37
- carpaccio 163
- caviare 342
- cheddar cheese 7
- cheese 328
- cheesecake 1
- cheese with mould 15
- Chestnut 1
- chicken 103
- chicken breast 2
- chinese cuisine 3
- chocolate 7
- cinnamon 1
- cock 1
- cocktails 16
- cod 5
- cold snacks 17
- cookie 25
- crab 29
- cracker 4
- cramp-fish 2
- crawfish 20
- cream cheese 16
- creamy sauce 29
- creme-brulee 3
- crustacea 108
- curry 4
- cutlet 5
FGMNPQRS- seafood 1104
- salad 149
- salami 2
- salmon 226
- sandwich 1
- sashimi 72
- sauce 15
- sausages 10
- scallops 125
- seabass 48
- sea fish 88
- sheep cheese 2
- shrimps 152
- smoked fish 58
- smoked food 12
- smoked salmon 50
- snacks 481
- snail 7
- snails bourguignon 2
- soft cheese 60
- sole 28
- sorbet 10
- souffle 7
- soup 31
- spanish cuisine 3
- spices 2
- spicy dishes 37
- spicy dishes of poultry and meat 1
- spicy meat and fish 1
- sponge cake 12
- squid 1
- steak 7
- stew 7
- strawberry 16
- sucking pig 12
- sushi 93
- sweet-sour dishes 3
T
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- 75p 8
- 80p 23
- 85p 1224
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- Millesime 1229
- Aged champagne 1221
- Champagne/sparkling wine AOC 775
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- Aging Potential
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- 10-15 years 27
- 10 years 27
- 5-15 years 22
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123
Blog
The making of a masterpiece
Love is all that is needed to create a masterpiece, and the love of a wine-maker stems from the experience of previous generations and continual everyday work is needed to create a flavoursome wine masterpiece.
The memories of summer
White wine reminds us of summer with its fresh taste and sweet aroma of meadow flowers, ripened fruits and freshly cut grass.

